Why is the wine easy to be drunk to drink and mix
It is apt to be drunk to drink and mix the wine, mainly relate to raw materials making wine. If mix, drink the same class wine that raw materials make, have too loud to hinder from. But if after drinking the whiskey that the cereal make into, and then drink the wine, it is apt to be drunk. Because the chemical change easy injury cranial nerve of production of different raw materials.
    There is our country from ancient times "  The wine does not mix drinking "  Saying, pottery valley say " the wine can't mix and drink " in " clear to record while being different " Song Dynasty. Mix it, the good wine person is also drunk, drink the family to avoid " . Beijing money shield whom publishing house publish 1992 say too, " drink, mix wine so easy to be drunk " drink, know wine interesting to discuss "，mainly relate to raw materials making wine. If mix and drink the wine that the raw materials of the same class made, can not be drunk, after drinking the whiskey that the cereal make into, and then drink the wine, it is apt to be drunk. Because the chemical change easy injury cranial nerve of production of different raw materials "  .
    Chinese liquor and beer avoid mixing drinks, mainly because Chinese liquor and beer are the wine of different nature. Chinese liquor is Spirit, beer is the fermented wine, so the compositions of two kinds of wine are different. Chinese liquor, besides a small amount of oil of miscellaneous alcohol, it is mainly ethanol, and contain a lot of compositions such as carbon dioxide, peptide, amino acid, inorganic salts, vitamin, anti-oxidant material in beer like many phenol materials, some materials can promote the absorption of ethanol. So mix, drink Chinese liquor and beer, apter to be drunk, and get the drunk sense that the bad intensity is obviously greater than drinking a kind of wine only finally, make the drunk sense come ahead of time, cause giddy, be disgusting, vomit etc., even will cause other poisoning symptoms.
Not only Chinese liquor and beer can't be mixed, drunk, on the same feast the wine of different brands can not also mix drinks.

    Apt to be drunk to drink and mix the wine, mainly relate to raw materials making wine. If mix, drink the same class wine that raw materials make, can drunk, drink behind the whiskey that the cereal make, and then drink the wine, it is apt to be drunk. Because the chemical change easy injury cranial nerve of production of different raw materials. Say, only a certain amount of drinking alcohol i.e. ethanol is difficult to be fascinating in detail, and with mix and enter the human body with chemical constitution close material such as methanol, propanone,etc. as ethanol, it is apt to cause the drunk feeling after producing function on the nervous system. It is apt to cause ethanol with mixing the similar chemical materials that several kinds of wine are mixed while drinking, therefore is apt to be fascinating.

    In addition, the alcohol content of different wine is different, drink beer for a moment, drink Chinese liquor, wine for a moment, the body is difficult to suit to such a constant change. The drinks not only the alcohol content is different, the composition compositions of different wine are not also the same. Often drink and mix the wine, will have caused heavy load to liver to take on, it is apt to cause diseases such as liver cirrhosis,etc..    See the drunk density that mainly sees the result content of alcohol in the blood or not, there is fewer and women's whole body blood volume than men, so as many cocktail party maid blood alcohol is taller than men in density.

   In addition, female hormone has certain inhibitory activity on the ethanol dehydrogenase, when the female hormone level rise, the activity of the ethanol dehydrogenase is reduced, the resolving ability to alcohol is weakened, thus make alcohol maintain higher density in the body.

   In addition, according to newer research, people will be decomposed in the stomach by stomach enzyme while drinking a part of entering the internal wine, but women's enzyme ability of decomposing alcohol of stomach is only equivalent to male half.

   The ones that say leave the stomach means wine has been all absorbed, so is apt to be drunk usually, walk kidney mean to go to toilet soon, excreted out, so did not absorb, it is difficult to be drunk. This is people's understanding on the feast usually. In fact it is that the kidney of so-called leaving is that the liver can decompose alcohol more rapidly, the last resolving thing of alcohol is water and carbon dioxide. It is decomposing slowly that the fact of the stomach leaves, for example it will be like this to lack second aldehyde dehydrogenase.

   It is psychological that it is easy and drunk that I think it so-called and mix drinking, or a kind of superstition. It is the cocktail that the most typical mixing is drunk, the cocktail is varied, spirits was mixed, the spirits and wine of fruit of low degree were mixed, of low degree and minuent is mixed, there are all sorts of, but no one has reflected and said the cocktail is apt to be drunk. So I do not believe this drunk kind of statements that it is apt to mix drinking very much.

   The possibility to have this kind of superstition is, it will belong to beer and wine kind to mix wine of fruit and grain wine together and drink (one found in alcohol can stimulate the chemical material of the brain) Different cause cause you sick headache, have any according to can in order to prove this can make you to be drunk faster. But people may regard such sick headache as drunkly, think that it is easy and drunk to mix. But if you mix with Chinese liquor and Chinese liquor, wine of fruit and fruit wine will not have such a sick headache when being mixed.
   Many kinds of wine mix, drink difficult to disperse, easy and easy to injure health drunk.
Do not need many kinds of wine to mix and drink as much as possible. Said in " recorded clearly and differently ": "The wine can't be mixed and drunk. Drink it, although the good wine person is also drunk, drink the family to avoid deeply. " Except that contain in different wine ... Fermented wine alcohol content little, but quality mix, mix and drink with alcohol density loud Spirit, it will be apt to cause bad reactions and easy to be drunk such as headache, nausea,etc..